Food & Drink
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Sourdough Loaf, Baked Today
Naturally leavened country loaf of stone milled wheat flour, water, and sea salt, cold fermented for 24 hours and baked in a steam oven for an open crumb and a deep amber crust. About 800 g. Store cut side down; slices freeze well. Baked this morning by a person. Best before tomorrow, which is the entire point.
Price: 20 Dopo
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Single Origin Coffee, 250 g
Washed arabica from a single farm lot in Huila, Colombia, roasted to a medium profile for filter and espresso. Whole beans in a resealable bag with a one way valve, roast date printed on the label. Best within six weeks of roast. Tasting notes of black cherry and cocoa. You will taste coffee.
Price: 45 Dopo
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Green Tea, 100 Bags, Whole Leaf
Whole leaf green tea in biodegradable pyramid bags, packed at origin. One hundred small intermissions, individually wrapped.
Price: 45 Dopo
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Extra Dark Roast Ground Coffee 500 g
Pre ground for filter and moka, roasted to the edge of legality. The mornings get shorter; the afternoons get postponed.
Price: 50 Dopo
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Granola 750 g, Maple Pecan
Oven baked oats with maple, pecans, and no palm oil. The clusters survive shipping; whether they survive the first evening is on you.
Price: 55 Dopo
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Olive Oil, First Cold Press
Extra virgin oil from early harvest olives, cold pressed within hours of picking and bottled unfiltered in dark glass to protect it from light. Free acidity under 0.3 percent. Use for finishing, salads, and bread; store cool and dark. First cold press, 500 ml. The good bottle, kept for later until later expires.
Price: 60 Dopo
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Dark Chocolate 70%, 5 Bar Pack
Single origin 70 percent cocoa in five 80 gram bars. Notes of red fruit and the drawer where they were supposed to last the month.
Price: 60 Dopo
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Protein Bars, 12 Pack, Cocoa
Twenty grams of protein per bar with no added sugar and an honest chew. Twelve meals that were never going to be cooked anyway.
Price: 75 Dopo
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Espresso Beans 1 kg, Dark Roast
A dark Brazilian and Colombian blend roasted for espresso, with chocolate and hazelnut in the cup. Roasted weekly. Consumed faster than that.
Price: 80 Dopo
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Raw Honey 850 g, Single Apiary
Unfiltered raw honey from a single highland apiary, cold extracted and unheated. Crystallizes naturally, which is the certificate.
Price: 95 Dopo
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Sparkling Water Maker, Steel Bottle
Counter top carbonator with a steel bottle and adjustable fizz. The crate carrying era of this household is hereby closed.
Price: 260 Dopo
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Aged Balsamic, 25 Year Solera
Balsamic condiment of cooked grape must matured in a solera of oak, chestnut and cherry casks. Dense and glossy; a few drops finish cheese, fruit or risotto. 100 ml, store cool and dark. Aged twenty five years across seven casks. Older than most of your friendships.
Price: 480 Dopo
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Vintage Champagne, Cellar Lot 071
Vintage brut champagne aged on its lees and finished with a low dosage. Baked apple, brioche and almond on the nose; serve at 8 to 10 C in a wide glass. Store on its side away from light. Disgorged 2014, lot 071 of 120 from a single cellar. Saved for an occasion that must now be arranged.
Price: 850 Dopo
