Sourdough Loaf, Baked Today
Naturally leavened country loaf of stone milled wheat flour, water, and sea salt, cold fermented for 24 hours and baked in a steam oven for an open crumb and a deep amber crust. About 800 g. Store cut side down; slices freeze well. Baked this morning by a person. Best before tomorrow, which is the entire point.
Product details
- Weight
- approx. 800 g
- Ingredients
- Wheat flour, water, sea salt
- Fermentation
- 24 hour cold proof
- Allergens
- Gluten
- Shelf life
- 2 days at room temperature
- Storage
- Cut side down, paper bag
Sold by Founders Market Seller:Founders Market
Price: 20 Dopo
475 in stock