Aged Balsamic, 25 Year Solera

Balsamic condiment of cooked grape must matured in a solera of oak, chestnut and cherry casks. Dense and glossy; a few drops finish cheese, fruit or risotto. 100 ml, store cool and dark. Aged twenty five years across seven casks. Older than most of your friendships.

Product details

Volume

100 ml

Age

25 years, solera method

Casks

Seven; oak, chestnut, cherry

Acidity

6%

Origin

Modena, Italy

Storage

Cool, dark, tightly closed